Mac & cheese is the definition of comfort food – rich, creamy, and totally irresistible. But we’re taking this British favourite up a notch with the perfect topping: Munchie’s Crunchies. Made from 100% British cheese and baked to golden perfection, these low carb, high protein snacks add a mouth-watering crunch that will completely transform your dish.
Not only do they bring flavour and texture, but they’re also vegetarian friendly, gluten-free, and baked, not fried – so you can indulge without compromise.
Ingredients:
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300g macaroni
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2 tbsp butter
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2 tbsp plain flour
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500ml whole milk
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200g mature cheddar, grated
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Salt & pepper to taste
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1 pack Munchie’s Crunchies, crushed (any flavour)
Method:
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Cook the pasta according to pack instructions. Drain and set aside.
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In a saucepan, melt the butter, then stir in the flour to make a roux. Cook for 1–2 minutes.
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Gradually whisk in the milk, stirring constantly until smooth and thickened.
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Add the grated cheddar, season with salt and pepper, and stir until melted.
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Combine the cheese sauce with the cooked pasta and pour into a baking dish.
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Top generously with crushed Munchie’s Crunchies.
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Bake at 200°C (180°C fan) for 40 minutes, or until golden and bubbling.
Top Tip:
Try different flavours of Munchie’s Crunchies for a unique twist every time – Spicy, or classic cheesy!
Perfect for Any Occasion
Whether you're feeding a crowd, craving a comforting midweek meal, or looking for a high-protein vegetarian dinner, this recipe hits all the marks. With Munchie’s Crunchies, mac & cheese becomes more than just a meal – it’s an experience.
Conclusion:
Comfort food doesn’t get better than this. Crunchy, creamy, cheesy, and packed with protein – this is mac & cheese with a delicious difference. Grab your pack of Munchie’s Crunchies today and taste the twist!